Here, finally, is a book of the essential recipes every guy should know. This little black book is full of the basic recipes and techniques to get you started in the kitchen, and it offer somes great variations to impress friends, family, and the ladies. We tell you which pots and pans to buy, what’s the difference between slicing and dicing, and how many pints are in a quart? (Two.)
No matter the occasion, we’ve got recipes that won’t fail you:
- Romantic dinner for her? Creamy Shrimp Fettucine
- Throwing a party? Beer Margaritas and Bacon Guacamole
- Dinner alone? Perfect Panfried Pork Chops and Garlicky Spinach
- Tailgating? Jumbalaya and Beef and Beer Chili
- Lazy Sunday breakfast? Fool-Proof French Toast and Sausage-and-Egg Breakfast Hash
We’ve even got recipes for “The Hangover Cure,” (yes, it works), The Perfect Burger, Camping Grub, No-Bake Cheesecake, and more! All this goodness fits snugly in your back pocket, so you don’t even need a grocery list. What more could you ask for?
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
The book includes every sandwich imaginable, provides tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread will be released on April 5, 2010. You can pre-order your copy through Random House or Amazon.com today!